Here goes!
This is what I started with...
I ran a whole sleeve of graham crackers through the food processor
I then melted my chocolate
While the chocolate was melting, I put the marshmallows on the sticks
I dipped the marshmallows in the chocolate using the spatula to coat them completely
I tapped them lightly on the edge of the bowl to knock off any excess chocolate to prevent dripping
I then sprinkled the graham cracker crumbs all over the melted chocolate covering them pretty good
I knew I did not want them to have flat "bottoms" so I figured out a way to "hang" dry them. I was just going to put the through the cooling racks but the sticks were a bit longer than I thought so I solved this problem by stacking the cooling racks
When they were dry I placed them each in a paper cup and placed them on the tray. These were such a big hit at work. Everyone loved them and a few people even suggested roasting the marshmallow before covering it in chocolate (which I really considered) another said that her son was having a beach party for some kids and this would be perfect because then the kids would not have to get near fire! I will definitely do these again!
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